Glazed Carrots - cooking recipe

Ingredients

2 lb. baby carrots
2 Tbsp. brown sugar
1 Tbsp. cornstarch
1/2 cup orange juice
3 Tbsp. butter
1 Tbsp. ginger

Preparation

Place carrots in a sauce pan with enough water to cover. Cook until tender. In another saucepan, combine brown sugar, cornstarch, orange juice and ginger; stir until smooth. Bring to a boil. Cook and stir for 2 minutes or until thick. Add butter. Drain carrots.
Add orange juice mixture to carrots and coat.