Whole Wheat Rolls - cooking recipe

Ingredients

4 1/2 to 5 c. all-purpose flour
2 c. whole wheat flour
2 Tbsp. dry yeast
1/2 c. warm water and 1 tsp. sugar
1 1/2 c. milk (scalded and cooled to lukewarm)
1/4 c. sugar
1/4 c. brown sugar
1 Tbsp. salt
1/3 c. soft shortening
2 eggs

Preparation

Measure sifted white
flour
onto waxed paper.
Soak yeast and 1 teaspoon sugar in
warm
water 5 minutes.
Combine milk, sugar and salt in large mixing
bowl.
Stir
to
dissolve.
Beat
in eggs, shortening, yeast and whole
wheat
flour
with
rotary beater
until smooth.
Add remaining flour and mix
until dough leaves sides of bowl.
Turn out on board and knead until
smooth (5 to 10 minutes).
Place in bowl; grease top and cover with cloth.
Let rise until doubled.
Punch down and let rise again. Shape
into
rolls
as
desired.
Let
rise until doubled. Bake at 375\u00b0 for 15 to 20 minutes.
Yields 4 dozen rolls.