Apricot Jello Cheese Salad - cooking recipe

Ingredients

1 large can pineapple chunks, drained
1 large can apricots (save 1 c. of juice)
1 large pkg. orange Jell-O
1 c. apricot juice
1/2 c. sugar
2 Tbsp. cornstarch
1 Tbsp. butter
1 c. grated sharp cheese

Preparation

Use only 3 cups water in making the Jell-O.
Let congeal and top with the following: