Popping Barbecups - cooking recipe

Ingredients

3/4 lb. ground beef
1/2 c. barbecue sauce
2 Tbsp. brown sugar
1 Tbsp. minced onion
1 can tenderflake biscuits (12)
3/4 c. grated cheese

Preparation

In a large skillet brown beef.
Drain.
Then add barbecue sauce, sugar and onion.
Set aside.
Place one biscuit in each ungreased muffin cup, pressing dough up sides to edge.
Spoon meat mixture in cups.
Sprinkle with cheese.
Bake at 400\u00b0 for 10 to 12 minutes