Pecan Petites - cooking recipe
Ingredients
-
1 c. margarine
1/4 c. white sugar
1 tsp. vanilla
2 c. flour
1 c. pecans, chopped
confectioners sugar
Preparation
-
Cream margarine and sugar.
Blend in vanilla.
Stir in flour and mix well.
Add nuts and shape rounded teaspoonfuls of dough into balls.
Bake on ungreased cookie sheet at 325\u00b0 for 20 to 25 minutes. Cool slightly and roll in confectioners sugar.
Leave a comment