Pecan Petites - cooking recipe

Ingredients
    1 c. margarine
    1/4 c. white sugar
    1 tsp. vanilla
    2 c. flour
    1 c. pecans, chopped
    confectioners sugar
Preparation
    Cream margarine and sugar.
    Blend in vanilla.
    Stir in flour and mix well.
    Add nuts and shape rounded teaspoonfuls of dough into balls.
    Bake on ungreased cookie sheet at 325\u00b0 for 20 to 25 minutes. Cool slightly and roll in confectioners sugar.

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