Chocolate Mousse Pie - cooking recipe

Ingredients

1 pkg. Baker's semi-sweet sq. (8)
1/4 c. water
8 eggs, separated
1 1/2 tsp. vanilla
2/3 c. sugar

Preparation

Butter a 9-inch pie plate.
Sprinkle with sugar.
Melt chocolate with water in saucepan over very low heat, stirring until smooth.
Stir in egg yolks; add vanilla.
Beat egg whites, gradually adding sugar until mixture forms stiff peaks.
Stir a small amount into chocolate mixture, then fold chocolate mixture into remaining meringue mixture.
Pour 4 cups into pie plate. Chill remaining mixture.
Bake mixture in pie plate at 350\u00b0 for 25 minutes or until just set.
Cool slightly, then chill 1 hour. (Center will fall, forming shell.)
Spoon chilled mixture into shell.
Chill at least 3 hours.
Garnish with cranberries and mint.