Easy Vegetable Soup - cooking recipe

Ingredients

1 chopped onion
1 lb. lean ground beef
2 (16 oz.) cans Veg-All, drained
2 cans V-8 juice (11.5 oz.)
1 small can kernel corn

Preparation

Brown ground beef and onion. Drain well.
Add Veg-All, V-8 juice, ground beef and corn in crock-pot.
Salt and pepper to taste. This freezes well.