Porcupine Meat Balls - cooking recipe

Ingredients

1 c. tomato sauce
1/3 c. plus 1 tsp. chicken broth or 1 cube chicken bouillon plus 2/3 c. water
1/8 tsp. minced fresh garlic

Preparation

Arrange 8 meat balls in casserole. Combine sauce.
Pour over porcupines.
Cover casserole.
Bake one hour at 350\u00b0, turning once.