Butterscotch Cheesecake Squares - cooking recipe

Ingredients

1 (6 oz.) pkg. butterscotch flavored morsels
3 Tbsp. butter or margarine
1 c. chopped nuts
2 eggs
1 (14 oz.) can Eagle Brand Brown Sugar Sweetened Condensed Filled Milk
1 c. graham cracker crumbs
1 (8 oz.) pkg. cream cheese, softened

Preparation

In medium saucepan, melt morsels and margarine; stir in crumbs and nuts.
Reserving 1 c. mixture for topping, press remainder firmly onto bottom of a greased 9 inch square pan.
In mixer bowl, beat cheese until fluffy; beat in Brown Sugar Eagle Brand and eggs. Mix well.
Pour into pan; top with reserved crumb mixture.
Bake 25-30 minutes or until toothpick inserted near center comes out clean.
Cool to room temperature; chill before serving.
Garnish as desired.
Refrigerate leftovers.
Makes 9-12 servings.