Meringue - cooking recipe

Ingredients

3 egg whites
6 Tbsp. sugar
1/2 tsp. vanilla
1/2 tsp. almond

Preparation

Beat egg whites until stiff, but not too long.
Add sugar, 2 tablespoons at a time, and beat until it stand in peaks.
Add flavorings and cook in a 350\u00b0 oven until brown.