Scottish Ham Roll - cooking recipe

Ingredients

1 1/2 lb. minced ham
6 oz. bread crumbs
1/4 tsp. pepper
1 tsp. tomato sauce or ketchup
2 eggs

Preparation

Beat eggs and add to dry ingredients.
Mix well; turn on floured board and knead to form a ball, fairly thick.
Roll up in a floured cloth and tie.
Place on a plate; put in a pot of boiling water and boil 1 1/2 hours.
When ready, turn out and roll on some bread crumbs.
Can be served hot or as a cold sandwich.