Gail'S Mushroom Rolls - cooking recipe

Ingredients

1 can crescent rolls
3 oz. cream cheese, softened
1 Tbsp. chopped onion
2 Tbsp. chopped pimento
1 small jar chopped mushrooms
2 to 3 drops hot sauce
crushed pecans

Preparation

Open rolls; leave in squares.
Mix other ingredients together, except pecans.
Spread filling over rolls.
Roll up; cut 6 to 8 pieces per square.
Roll in crushed pecans.
Bake at 375\u00b0 for 20 minutes.