Fruit Salad - cooking recipe

Ingredients

1 pkg. frozen strawberries
1 (4 oz.) pkg. instant vanilla pudding
3 small cans mandarin oranges
1 large can peaches
1 large can pears
2 or 3 bananas

Preparation

Drain all the canned fruit and thaw the strawberries. Put oranges, peaches and pears in a bowl; sprinkle dry pudding mix over the fruit. Pour thawed strawberries over the fruit and pudding mixture. Refrigerate overnight or at least 4 hours. Before serving, fold in sliced bananas.