Cranberry Salad - cooking recipe

Ingredients

2 oranges
2 1/2 c. fresh cranberries
3 (3 oz.) pkg. orange Jell-O
3 c. boiling water
2 Tbsp. lemon juice
1 c. sugar
pinch of salt
1 1/2 c. chopped celery
1 c. crushed pineapple (undrained)
1/2 c. chopped pecans

Preparation

Peel oranges.
Put peelings and cranberries through grinder. Section oranges.
Dissolve Jell-O in boiling water.
Add lemon juice, sugar and salt.
Add to oranges and cranberries, celery and pineapple and pecan mixture.
Mix well.
Pour into 10-cup mold. Chill overnight.