Angel Bars - cooking recipe

Ingredients

1 can cherry pie filling
1/2 c. coconut
1/2 c. chopped nuts
1 box dry angel food cake mix (1 step type)

Preparation

Stir all ingredients together and pour into greased 10x15 jelly roll pan. Bake 20 minutes at 350 degrees. While warm glaze with powdered sugar frosting.