Cole Slaw - cooking recipe

Ingredients

1 small cabbage head, shredded or chopped
sprinkle of salt
1/2 c. mayonnaise or salad dressing
1 or 2 tsp. sugar (if desired)
1 or 2 tsp. vinegar (if desired)

Preparation

Mix all ingredients.
Add sugar and vinegar in equal amounts, if used.
Chill and serve.
Makes 8 servings, about 4 cups.