Banana Nut Cake - cooking recipe

Ingredients

1 3/4 c. flour
1 1/2 c. sugar
1/2 c. oil
2 eggs, beaten
1 c. chopped nuts
1 tsp. baking soda
2 c. bananas, mashed
1/4 c. plus 1 Tbsp. buttermilk

Preparation

Mix ingredients in the order they are listed.
Grease and flour a 5 x 9-inch loaf pan.
Cook for 1 hour and 20 minutes at 325\u00b0 or until top is golden brown.