Ice Cream Cones Cakes - cooking recipe

Ingredients

1 box yellow cake mix
3 doz. flat bottomed ice cream cones
1 (1 lb.) box powdered sugar
1/4 tsp. salt
1/4 c. milk
1 tsp. vanilla
1/3 c. soft butter
cake sprinkles

Preparation

Preheat oven to 350\u00b0.
Prepare the cake mix according to package instructions.
Fill cones about half full with cake batter and place on baking sheet, not allowing them to touch one another. Bake in preheated oven for approximately 25 minutes, or until toothpick inserted comes out clean.
Allow to cool completely. While cakes are cooling, prepare frosting.