German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 box chocolate cake mix
7 oz. coconut
1 (8 oz.) cream cheese
1 c. chopped pecans
1 stick margarine
1 box powdered sugar

Preparation

Mix coconut and pecans and spread in bottom of a 9 x 13-inch pan.
Mix cake mix as directed.
Soften margarine and cream cheese. Mix with powdered sugar.
Spread over cake mixture.
Bake for approximately 1 hour at 350\u00b0.