Breakfast Casserole - cooking recipe

Ingredients

2 cans crescent rolls
1 lb. Jimmy Dean sausage
10 to 12 eggs
1/2 lb. grated cheese
1/2 to 3/4 c. picante sauce

Preparation

Cook sausage; scramble the eggs and grate the cheese.
Layer sausage, eggs, cheese and picante mixture on top of 1 can crescent rolls, which are rolled out in a 9 x 13-inch baking dish.
Then top the mixture with the other can of crescent rolls.
Bake at 350\u00b0 until rolls are done.