Aileen Beever'S Potato Soup - cooking recipe

Ingredients

1/3 c. finely chopped onion
1/2 stick butter
1/3 c. finely chopped celery
1 medium carrot, shredded
3 medium potatoes, diced
2 c. water
1 Tbsp. pimento
1 (12 oz.) can Milnot
salt and pepper

Preparation

Saute onion in butter.
Add celery, carrot, potatoes and water.
Cook until vegetables are tender.
Add pimiento and Milnot.
Heat, but do not boil.
Add salt and pepper.
Makes 4 servings.