Mexican Salad - cooking recipe

Ingredients

1 lb. ground beef
1 pkg. taco mix
1 head lettuce, shredded
2 or 3 tomatoes, chopped
1 (15 oz.) red kidney beans, drained
1 small onion, chopped
1 (8 oz.) jar taco sauce
1 pkg. large corn chips
2 c. shredded Cheddar cheese
1 (16 oz.) bottle French dressing

Preparation

Brown meat; drain well.
Stir in taco seasoning mix.
Simmer 5 minutes.
Combine meat and remaining ingredients in a large salad bowl.
Toss well.
Serve with dressing.