Cheesy Potatoes(Crock-Pot) - cooking recipe

Ingredients

1 stick margarine, melted
1 pt. sour cream
1 can cream of chicken soup
1 can water
1/8 c. dehydrated onion
1/2 tsp. salt
pepper to taste
2 c. grated Cheddar cheese
32 oz. bag frozen hash browns

Preparation

Grease a crock-pot with margarine or spray. Mix all ingredients in a bowl.
Put in crock-pot and cook 1 hour on High and up to 3 hours on low, stirring after first hour.