Brownies - cooking recipe

Ingredients

3/4 c. margarine (soft)
2 c. sugar
2 tsp. vanilla
3 eggs
3/4 c. cocoa
1 c. flour
1/2 c. chopped nuts

Preparation

Cream sugar, margarine, vanilla and egg.
Mix flour and cocoa together, then add to creamed mixture.
Add nuts.
Bake in (small) 13 x 9-inch pan at 325\u00b0 for 25 to 30 minutes.
Cool about 1 hour. Icing may be added after they cool.