One-Bowl Brownies - cooking recipe

Ingredients

4 sq. Baker's unsweetened chocolate
1 1/2 sticks butter
2 c. sugar
3 eggs
1 tsp. vanilla
1 c. all-purpose flour
1 c. chopped nuts

Preparation

Melt chocolate; stir in sugar until well blended.
Stir in eggs and vanilla until completely mixed.
Mix in flour until well blended.
Stir in nuts.
Spread in greased 13 x 9-inch pan.
Bake at 350\u00b0 for 35 to 40 minutes.
Do not overbake.
Cool.
Cut into squares.
Makes 24 brownies.