Bean Casserole - cooking recipe

Ingredients

1 can pork and beans
1 can red kidney beans
1 pkg. frozen lima beans
1 1/2 c. chopped green peppers
1 1/2 c. chopped celery
1 1/2 c. chopped onions
salt to taste
1/2 tsp. garlic salt
1 1/2 c. light brown sugar
1 c. catsup
bacon strips

Preparation

Drain pork and kidney beans.
Cook limas as directed on package and drain.\tMix all ingredients except bacon and place in a baking dish.
Cover with bacon.
Bake at 350\u00b0 for 45 minutes. Approximately 12 servings.