Grandmom'S Fudge - cooking recipe

Ingredients

6 c. sugar
3 sticks Parkay spread (1 1/2 c.)
1 can evaporated milk (12 oz.)
2 (12 oz.) pkg. chocolate chips (semi-sweet, milk chocolate, one of each or 2 of a kind)
1 (13 oz.) jar Kraft Marshmallow Creme
2 tsp. vanilla

Preparation

Combine sugar,
Parkay and milk in a heavy large pan (5 or 6-quart).
Bring to a boil, stirring constantly.
Then cook over medium
heat
for 5 minutes after coming to a boil, stirring constantly
to
keep
it
from sticking to bottom of pan. Drop a little
in
cold
water.
It
will
form
a soft ball. Remove from heat.
Stir in chocolate bits.
When melted, stir in Marshmallow Creme. Add vanilla.
Pour into lightly buttered pans.
Will set as it cools.