Elephant Stew(Serves 3800 People) - cooking recipe

Ingredients

1 elephant (medium size)
salt and pepper to taste
2 rabbits (optional)

Preparation

Cut elephant into bite size pieces.
This will take about 2 months.
Add enough brown gravy to cover.
Cook over kerosene fire for about 4 weeks at 465\u00b0.
If you expect more than 3800 people, 2 rabbits may be added, but do this only if necessary, as some people do not like to find a hare in their stew.