Sand Cake - cooking recipe

Ingredients

1 (3 oz.) pkg. instant banana pudding
1 (3 oz.) pkg. vanilla or coconut pudding (instant)
3 c. milk
1 (8 oz.) pkg. cream cheese, softened
1/2 stick butter, softened
1 c. confectioners sugar
1 (12 oz.) container Cool Whip, thawed
1 lb. vanilla wafers, crushed

Preparation

Beat pudding with milk at medium speed for 2 minutes.
Fold in Cool Whip.
In separate bowl, cream together cream cheese, butter and confectioners sugar.
Mix pudding mixture with cream cheese mixture.