Blond Brownies - cooking recipe

Ingredients

2 1/2 c. all-purpose flour
2 1/2 tsp. baking powder
1/2 tsp. salt
2/3 c. margarine
2 1/4 c. packed brown sugar
3 eggs
1 c. chopped nuts
1 (6 oz.) pkg. chocolate chips

Preparation

Mix flour, baking powder and salt together.
In a large saucepan, melt margarine.
Stir in brown sugar and remove from heat; cool 10 minutes.
Add eggs, beating well.
Stir in flour mixture, nuts and chocolate chips; blend well.
Spread in a 15 1/2 x 10 1/2 x 1-inch baking sheet which has been greased and bake at 350\u00b0 for 25 minutes.
Cool, cut and enjoy.