Squash Pie - cooking recipe

Ingredients

6 small squash
1/4 c. margarine
4 egg yolks
2 c. sugar
1 tsp. vanilla
1 can pineapple
3 Tbsp. flour
4 egg whites

Preparation

Boil squash until tender.
Cream margarine; add to squash. Beat egg yolks with sugar until creamy; add to squash and beat again.
Add vanilla, pineapple and flour and blend well.
Bake at 375\u00b0 until brown.
Beat egg whites, put on top of squash mixture and brown in oven.