Sweet And Sour Sauce(For Swedish Meat Balls) - cooking recipe

Ingredients

1 can chicken broth
2 tsp. soy sauce
1/2 c. vinegar
3 Tbsp. cornstarch
1/2 c. corn syrup
3 large green peppers, cut up
1 large can chunk pineapple
12 maraschino cherries

Preparation

In
a
pan
put
1/2
cup chicken broth.
Stir in cornstarch. Add rest of broth, soy sauce, vinegar and corn syrup. Cook\tuntil thickened and clear.
Add pineapple, green peppers and
cherries. Cook
for
5
minutes.
Pour over cooked meatballs.
Serve with steamed rice.