Party Punch - cooking recipe

Ingredients

2 small pkg. unsweetened Kool-Aid (cherry)
2 c. sugar
2 qt. water
1 large can pineapple juice
1 qt. cold ginger ale

Preparation

Combine Kool-Aid, sugar and water.
Stir until Kool-Aid and sugar are dissolved.
Add pineapple juice and stir.
Then you can cool the mixture if you like or add ice if serving immediately. Add the ginger ale just before serving.
Makes about 50 servings.