Cool Chocolate Cake - cooking recipe

Ingredients

2 boxes your favorite cake mix
4 eggs
1/2 c. Wesson oil
1 1/2 c. milk
2 large boxes Jell-O instant chocolate pudding

Preparation

Mix all cake ingredients together; bake at 350\u00b0 until done. Let set and cool.
Mix instant pudding together as the box tells you.
When cake is cool to touch, pour pudding over it.
Cover; refrigerate for several hours.
Serve with fruit.