Grandma Jean'S Welsh Cakes - cooking recipe

Ingredients

1/2 c. sugar
1 c. all-purpose flour
1 tsp. baking powder
1/4 tsp. nutmeg
6 Tbsp. butter, cut into pieces
1/2 c. raisins or currants
1 large egg white
2 Tbsp. milk
butter and jam

Preparation

Set aside 1 tablespoon sugar.
Mix together remaining sugar, flour, baking powder and nutmeg.
Add butter; rub with your fingers until fine crumbs form.
Add raisins, egg white and milk; stir until dough holds together.