Apple Salad - cooking recipe

Ingredients

4 apples (yellow preferred)
1 (20 oz.) can crushed pineapple with juice
3/4 c. sugar
1/2 c. flour
1 large Cool Whip
nuts, finely chopped

Preparation

Cook pineapple, sugar and flour until thick; remove from heat and cool.
When mixture cools, fold chopped apples into it and spread in a casserole dish.
Cover with Cool Whip and sprinkle with chopped nuts.