Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 tsp. garlic powder
1 tsp. oregano
2 tsp. parsley
1/4 tsp. basil
salt
pepper
1 onion
tomato sauce
Italian paste
lasagna noodles
Velveeta cheese
Mozzarella cheese
cottage cheese
mild Cheddar cheese

Preparation

Cook noodles in salt.
Brown meat.
Add garlic and onion. Cook together until almost done.
Put butter in the bottom of pan. Put noodles, then meat, then different cheeses.
Then noodles again, meat and cheese until you have it all in the pan.