Layered Taco Dip - cooking recipe

Ingredients

1 can refried beans
2 avocados, mashed
1 Tbsp. lemon juice
8 oz. sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning
1 c. shredded cheese
1/2 c. chopped tomatoes
1/4 c. chopped green onions
1/4 c. sliced olives (black)

Preparation

In bottom of 9 x 13-inch pan, spread beans over entire bottom. In a small mixing bowl combine lemon juice with mashed avocados; spread over beans.
In a bowl, combine sour cream, mayo and taco seasoning.
Spread over avocados.
Sprinkle with cheese, tomatoes, green onions and black olives.
Chill.
Serve with tortilla chips.