Old Fashion Egg Custard - cooking recipe

Ingredients

4 eggs (whites of 3 for meringue)
2/3 c. sugar plus 6 Tbsp. for meringue
2 Tbsp. flour
1 Tbsp. oleo
1 tsp. cornstarch
2 c. milk, scalded
1 tsp. vanilla
1 uncooked pie shell

Preparation

Beat 3 egg yolks and 1 whole egg only slightly.
Add 2/3 cup sugar, flour and cornstarch which has been sifted together. Stir only to mix.
Add
hot
milk
gradually; add flavoring and butter. Pour into uncooked shell
and
bake 30 minutes at 350\u00b0. Do not preheat oven.
Do
not overcook. Cook only until filling is firm. Beat egg whites
until firm.
Add 6 tablespoons sugar gradually and beat well.
Add
1/2 teaspoon vanilla and pile on pie.
Bake 15 minutes in
350\u00b0
oven.
Cool
completely
before cutting.