Crock-Pot Stew - cooking recipe

Ingredients

1 1/2 lb. chopped beef pieces
2 cans cream soup (celery, mushroom or chicken)
1 Tbsp. Kitchen Bouquet
1 c. chopped onion
2 cans potatoes*
2 jars carrots*

Preparation

*Note:
Fresh may be used, but cooking time would vary.