Brownies - cooking recipe

Ingredients

2 sticks margarine, melted
4 Tbsp. cocoa
2 c. sugar
4 medium eggs or 3 large
1 1/2 c. plain flour
1 tsp. salt
1 tsp. vanilla flavoring
chopped nuts

Preparation

Melt margarine.
Add remaining ingredients, in order listed, and mix until smooth.
Pour into 14 x 9-inch pan.
Cook at 350\u00b0 for 25 minutes.