Fruit Punch - cooking recipe

Ingredients

3 (6 oz.) cans frozen orange juice
1 (6 oz.) can frozen lemonade
2 1/2 c. pineapple juice
1 qt. ginger ale, chilled
2 (10 oz.) pkg. frozen strawberries
3 qt. ice water

Preparation

Combine orange juice, lemonade and pineapple juice; add water. Stir until blended.
Thaw strawberries just until they will separate; add to juice.
At serving time, add chilled ginger ale and pour over block of ice (or crushed ice) in punch bowl.