Holiday Mashed Potatoes - cooking recipe

Ingredients

3 lb. (about 12 medium) potatoes, peeled, cooked and hot
1 (8 oz.) pkg. cream cheese, room temperature
1/4 c. oleo
1/2 c. sour cream
1/2 c. milk
2 eggs, slightly beaten
1/4 c. finely chopped onion
1 tsp. salt
1/2 tsp. onion salt

Preparation

In a large mixer bowl, mash hot potatoes.
When all lumps are removed, add cream cheese in small pieces and then the butter. Beat well.
Mix in sour cream to the milk; add the eggs and onion. Add to the potato mix along with salt and pepper.
Beat well until light and fluffy.
Place in a greased 9-inch round casserole and refrigerate several hours or overnight.
Bake in a preheated 350\u00b0 oven for 45 minutes or until lightly brown on top.