Company Potatoes - cooking recipe

Ingredients

6 large potatoes
2 c. sour cream
1 c. milk
2 c. grated sharp cheese
1/2 c. butter
2/3 c. onion, chopped
paprika

Preparation

Boil potatoes (peeled) in salted water until cooked.
Chill. Shred.
In the top of a double boiler over hot water, melt butter; add cheese, a little at a time, reserving 2 tablespoons.
Mix together sour cream and milk.
Add to cheese mixture.
Add onions and stir together.
Add to shredded potatoes.
Put mixture in a large greased casserole dish.
Bake, uncovered, at 350\u00b0 for 45 minutes.
Sprinkle with paprika; bake 5 more minutes.
Serve.