Pasta With Fresh Tomatoes - cooking recipe

Ingredients

4 large ripe tomatoes, peeled, seeded, chopped
1 large onion, sliced and separated into rings
3 Tbsp. olive oil
2 red or green sweet peppers, cut into strips
2 Tbsp. fresh chopped oregano
1/2 tsp. salt
1/4 tsp. red pepper
1 Tbsp. tomato paste
1 tsp. sugar
grated Parmesan cheese
1 tsp. vinegar
8 oz. cooked pasta

Preparation

Drain tomatoes in colander.
Saute onions, peppers, oregano, salt and pepper in olive oil until crisp-tender.
Stir in tomato paste, sugar, vinegar and tomatoes.
Heat through but do not boil. Serve over hot pasta.
Top with Parmesan cheese.
Makes 4 servings.