Summer Squash Medley - cooking recipe

Ingredients
    2 small yellow squash
    1 medium zucchini
    1 small cucumber
    1/4 green bell pepper
    1/2 tsp. crushed garlic
    1 1/2 Tbsp. cooking oil
    dill seed (from 1 large fresh dill flower) or may use 1 tsp. dried
    1/4 tsp. dried oregano
    1/4 tsp. dried thyme
    1/4 tsp. black pepper
    1/2 tsp. salt
    1 to 2 handfuls fine cornmeal
Preparation
    Combine oil and garlic in large skillet.
    Once heated, add remainder of ingredients, except cornmeal.
    Cook until tender, covered.
    Add cornmeal right before serving.

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