Blender Lemon Pie - cooking recipe

Ingredients

1 medium sized lemon
5 eggs
1 stick margarine
2 c. sugar

Preparation

Wash lemon and remove seeds.
Cut into quarters or eighths and chop in blender, peeling included.
Add other ingredients to blender and mix until mushy, resembling a milkshake.
Pour into 2 crusts that have been baked 5 minutes.
Bake pies at 350\u00b0 for 35 minutes.