Mushroom Roast - cooking recipe

Ingredients

3 to 4 lb. beef roast
2 onions, sliced
1 1/2 c. water
1/4 c. catsup
1/2 tsp. garlic salt
1/4 tsp. dry mustard
1/4 tsp. rosemary and thyme
1 bay leaf
1 (6 oz.) can mushrooms and juice

Preparation

Dredge meat in flour and brown slowly; season with salt and pepper.
Add remaining ingredients, except for mushrooms.
Simmer slowly until meat is tender.
Add mushrooms just before serving. Good served with green bean casserole.