Raisin Pie - cooking recipe

Ingredients

1 c. red Karo syrup
1/2 c. sugar
3 eggs, well beaten
1 Tbsp. vanilla
1/2 stick butter
1 c. raisins

Preparation

Heat to boiling point, syrup and sugar.
Add to syrup the eggs, vanilla and butter.
Place raisins in bottom of unbaked pie shell.
Pour syrup over raisins.
Bake 1 hour at 300\u00b0.