Chocolate Chip Cookies - cooking recipe

Ingredients

2 1/4 cups unsifted flour
1 tsp baking soda
1 tsp salt
1 cup butter (softened)
3/4 cup sugar
3/4 cup packed brown sugar
1 tsp vanilla
2 eggs
12 oz. Chocolate morsels
1 cup chopped nuts

Preparation

Preheat oven to 375 degrees.
Combine flour, soda and salt and set aside.
In a large bowl combine butter, sugar and brown sugar, then add vanilla and beat.
When creamy, add eggs gradually and then add flour.
Stir in morsels and nuts by hand.
Line cookie sheets with foil, drop by teaspoons onto lined sheets and bake at 375 degrees for 8 - 10 minutes (check at around 6 - 7 minutes).
Yields about 100
2 inch cookies.